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Latest News
Support with media interviews
Ready to step into the media spotlight? Watch new bitesize training videos to help you feel more confident and prepared when talking to the media. You'll gain clear, accessible advice on what to expect and how to make the most of every opportunity.
13 May
Have your say on the proposed new Library Collections Policy
Have your say on the proposed new Library Collections Policy, which will guide how library resources are selected, maintained, developed, and reviewed. See how you can share your feedback, including briefing sessions on Tuesday 19 and Wednesday 20 May.
13 May
Improvements to SuccessFactors and core People processes
Improvements to SuccessFactors and core People processes are coming up, to make recruitment, onboarding and people lifecycle changes simpler and more efficient. If you’re involved in any of these, learn more and book the appropriate session to make sure you’re prepared.
13 May
Help us truly understand, amplify, and support the diverse lived experiences of staff
Become a member of a Social Inclusion Engagement Group. Meet the Chairs of the Rainbow Engagement Group and Religion, Faith, and Belief Engagement Group, and consider joining by 22 May.
06 May
Latest University Council meeting
Read an overview of April’s Council meeting, which covered topics including the challenges facing the HE sector, student mental health, and the STEM Connect Programme.
06 May
Lifting the lid on philanthropy and alumni engagement
Tuesday 12 May
Learn more about the Development and Alumni Engagement team, how their work enhances the student experience and the impact of philanthropy and volunteering initiatives.
06 May
Discover student engagement
Thursday 28 May
Register for a hands‑on introduction to the Student Engagement Toolkit, learn about real-world application-based methods, and experiment with ideas. Open to all staff.
Meet Stuart Phillips, Head Chef at Warwick ConferencesLink opens in a new window
With over 25 years in the kitchen, across continents, Stuart Phillips brings passion, creativity and global influence to every plate. Hear about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable experiences.
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